An urban (hectic?!) life of an interior designer

Calling all chocoholic…! Schokolart is here to tickle your tastebud! And dun’t forget to bring along ur BIG YUMMM….!

choc

choco

apple pie with chocolate

Sakura choc.

another dessert

another choc....

lemon cake

and another choc....! aren't they just wonderful..and yummy?

Schokolart

Done looking the above photos..?  Yes, they are all chocolates..! There are so many variety that u’ll become drooling juz by thinking of which one to pick!

But the thing is…err…to be frank…(kalo korang tau mesti marah nie..kata aku poyo atau sbgnya…I actually didn’t try the choc, not even one of them..! please spare me, let me explain y..!)

And this is y:

now that you knw y...

We were having a main course, for I selected Prima Vera consist of Bake Salmon & Wasabi, and Zul get his favourite lamb sirloin. But for those who are not prepare to be surprised (just like Zul), the gravy is chocolate sauce… yes…chocolate…!

Once I actually watched the Iron Chef on channel 703, where there’s one episode their challenge is to cook beef  in french style, and the challenger choose to marinate them in chocolate! She explained that this is their traditional meal. I wonder how it taste back then.

But now, that I tasted it, its actually not bad, for a change. They served the lamb sirloin with potato rustee and salad and thyme herbs which I taste blend quite well. The sirloin was tender but Zul didn’t really fancy the gravy. Well, some people just don’t i guess. He even asked the waiter if he can change to black pepper next time! hehehe

lamb sirloin

As for my dish, the baked salmon was served with the wasabi & rosemary herb, so taste is quite fusion. However, I would say I love Pizza Uno’s baked salmon better. By the way, Uno’s using gravy in tomato based. (Abang…na makan kt Uno lak bole?…muaks)

butter gravy with wasabi

peanut butter mocha romeo ice-blended..or so i tot it's called...

The ice-blended is sooooo….yummy! The crush is so smooth, but you can taste the chunk peanut butter blended with mocha goes really well together as the taste is so creamy & rich. (owh, feel like having one right now!)

And after having ice blended, we are so full that we can’t even think of any food! (yup, almost forgot, we did have the best thick and creamy mushroom soup for stater and that’s another reason y..) And that is why we didn’t have the choc…

Mushroom soup

Well, maybe next time…

As the service is very good, out of 5, i give 4 point overall.

the interior is quite fresh, loves the donut pattern fabric

They even have this spot surrounded by string curtain...romantic is the feeling u get in here

Interior view from the curtain decking

P/S: If anyone has try the choc., kindly let me know how it taste!

Cheers…!

If you like this review, you may also like:

http://cheesy8.wordpress.com/2009/02/08/aglio-olio-at-uno-bandar-utama/

tq….

Sinfully irresistible

Remember once I posted about trying All grown up banana split? Well…

I did! with a delicious twist…check this out…

yummy...!

To make this was easy peasy…Get couples of red apple as u like, then start to scoop them out and diced together with banana, then, on a pan, combined together with brown sugar and butter, stir gently for couples of minutes.

Remove from the heat before combined them with chopped cooking choc( or choc chip) then stuff them into the apple shell.

Baked until golden brown.

I also love to caramelized the banana, using the same method as above.

Best served with ice-cream..yummy…!

Errmmm….Feels like having one right now…~drooling~

On a second thought…yes…I’m going to make one now! ciao!

my first attempt..looks lil bit messy but damm yummy..!

My oh my! I juz watched an episode of Cook like a Chef, featuring banana split with a twist…(coz they add champagne…which a big no-no for me) The banana was caramelized before served with an ice-cream…God! I’m definitely goin to try this..! But err…first thing first…Wait till i get a packet of brown sugar…

This is how I imagined it would be..but this banana aren't caramelised though..